Sunday Morning Doughnuts

doughnuts close up

Ok, I admit it. I miss doughnuts. I don’t need a whole box, but sometimes a nice fresh doughnut with a cup of tea on a lazy weekend morning is just what I crave. So, when I saw the recipe for gluten-free coconut doughnuts in Aran Goyoaga’s new cook book Small Plates Sweet Treats, I knew I must give it a shot. Continue reading

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Home Made Muesli

love muesli. Since my mother is from Holland, and we were fortunate enough to be able to travel over to Europe to visit family when I was growing up, we got to experience many wonderful cultures. Some of my greatest memories is of the food we ate while we were one these trips. Continue reading

Lemon-Poppy Seed Birthday Muffins

Arthur has a new favorite muffin. When asked what snack he wanted to bring into school to share with his class for his birthday, he shouted, “lemon poppy seed muffins!!!” Ok, then. So we made our new lemon-poppy seed muffins for him to share. Continue reading

Raspberry Scone Cake (Gluten-Free)

This was one of those happy accidents. I went about making these scones by the Gluten-Free Girl & the Chef with a few variations…and some missteps. I will direct you back to her scone post for a more detailed description of how to originally make them. However, here is what I did: mistakes included in my shorter directions;-) Continue reading